For those who do not know; Sandra has become a Kefir culturer. And every day I enjoy the product of her work (normally at breakfast time.)
This evening I was asked to quickly make a supper. So I made scrambled eggs with tomato, bell pepper and onion. But when I beat the eggs before adding them to the pan I added a little of our new “secret” ingredient. I did this without telling Sandra.
I later served supper. Sandra initially was a bit nonplussed about the idea of scrambled eggs for supper. But after she had her first taste, she said to me:-
“How did you make the eggs taste so nice?”
And I replied:-